Tip Calculator
Enter the bill amount and tip percentage to see the tip amount, total bill, and cost per person. Adjust the number of diners to split evenly.
Worked example
Bill 80, tip 15%, 4 people: tip 12, total 92, per person 23
How to calculate
- Enter the bill amount.
- Choose or enter the tip percentage.
- Read the tip, total, and split per person.
Formula
Tip = Bill × Tip% ÷ 100 · Per Person = (Bill + Tip) ÷ Diners
Explanation
- Restaurant bills and group dining.
- Calculating service charges and gratuities.
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Use CalculatorFrequently Asked Questions
What is a standard tip percentage?
In the US, 15–20% is standard for restaurant service. 10% is acceptable for basic service; 25%+ is generous. Tipping customs vary widely by country.