Bahşiş Hesaplama

Enter the bill amount and tip percentage to see the tip amount, total bill, and cost per person. Adjust the number of diners to split evenly.

Örnek çözüm

Bill 80, tip 15%, 4 people: tip 12, total 92, per person 23

Nasıl hesaplanır

  1. Enter the bill amount.
  2. Choose or enter the tip percentage.
  3. Read the tip, total, and split per person.

Formül

Tip = Bill × Tip% ÷ 100 · Per Person = (Bill + Tip) ÷ Diners

Açıklama

  • Restaurant bills and group dining.
  • Calculating service charges and gratuities.

Sık sorulan sorular

What is a standard tip percentage?

In the US, 15–20% is standard for restaurant service. 10% is acceptable for basic service; 25%+ is generous. Tipping customs vary widely by country.