팁 계산기
Enter the bill amount and tip percentage to see the tip amount, total bill, and cost per person. Adjust the number of diners to split evenly.
풀이 예시
Bill 80, tip 15%, 4 people: tip 12, total 92, per person 23
계산 방법
- Enter the bill amount.
- Choose or enter the tip percentage.
- Read the tip, total, and split per person.
공식
Tip = Bill × Tip% ÷ 100 · Per Person = (Bill + Tip) ÷ Diners
설명
- Restaurant bills and group dining.
- Calculating service charges and gratuities.
관련 계산기
자주 묻는 질문
What is a standard tip percentage?
In the US, 15–20% is standard for restaurant service. 10% is acceptable for basic service; 25%+ is generous. Tipping customs vary widely by country.