Calculadora ng Markup

Enter a cost and a markup percentage to get the selling price, the markup amount, and the gross margin. Essential for retail pricing, service quoting, and product listing.

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What is a reasonable markup percentage?

It varies by industry: retail typically marks up 50–100%, while restaurants may mark up food costs by 200–300% to cover overhead.

Is markup the same as margin?

No. Markup is calculated on cost; margin is calculated on selling price. A 50% markup gives roughly 33% margin, not 50%.